Green bean salad Recipe
I made a wonderful salad for dinner yesterday and loved it. Therefore I want to share the recipe with you.
We make all the ingredients roughly because someone loves more olives, someone prefers as more as possible lettuce. Therefore, I am mainly making the salads taking in consideration number of people and their wishes.
Do not add salt because anchovies, olives, lemon juice can be very salty.
- boiled egg
- green beans
- olive oil
- lemon juice
- white pepper
- anchovies in olive oil
- Throw the green beans in boiling water, cook for a few minutes. While the beans are cooking, do dressing.
- Mix lemon juice, parsley, white pepper (it has a mild flavor suitable for this salad) and olives with olive oil.
- Put the green beans and lettuce on a large plate, pour on dressing. Put the anchovies on top, can be whole, I usually cut into small pieces.
- Cut eggs into quarters and arrange on top of salad. And use your vegetable peeler to shave off thin the Parmesan slices.