Green bean salad Recipe

I made a wonderful salad for dinner yesterday and loved it. Therefore I want to share the recipe with you.

salad-of-green-beans
We make all the ingredients roughly because someone loves more olives, someone prefers as more as possible lettuce. Therefore, I am mainly making the salads taking in consideration number of people and their wishes.

Green bean salad

Do not add salt because anchovies, olives, lemon juice can be very salty.

Ingredients

Instructions

  1. Throw the green beans in boiling water, cook for a few minutes. While the beans are cooking, do dressing.
  2. Mix lemon juice, parsley, white pepper (it has a mild flavor suitable for this salad) and olives with olive oil.
  3. Put the green beans and lettuce on a large plate, pour on dressing. Put the anchovies on top, can be whole, I usually cut into small pieces.
  4. Cut eggs into quarters and arrange on top of salad. And use your vegetable peeler to shave off thin the Parmesan slices.

Bon Appetit!

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“Green bean salad Recipe”

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