Iced coffee Recipe
I’m a huge fan of coffee, natural coffee in particular, not instant coffee. I drink it everyday, I have tried different types of it. Recently I decided to vary my morning and make a coffee cocktail. It was very delicious and refreshing. Of course, it will be a real godsend in hot weather, but you can pamper yourself even in winter.
This amount is enough only for two large glasses.
- Combine coffee grounds and water in a large jar, stir well, cover and let it rest at room temperature for 24 hours or for night.
- To filter, pour through a fine-mesh strainer a couple of times. Line the strainer with a paper towel and filter again once or twice. I used coffee filters.
- Store in the fridge.
- Pour one third of the concentrate in a glass, add sugar to taste, stir, add more ice and pour milk up to the top.
- Enjoy your iced coffee!