Throw the green beans in boiling water, cook for a few minutes. While the beans are cooking, do dressing.

Mix lemon juice, parsley, white pepper (it has a mild flavor suitable for this salad) and olives with olive oil.

Put the green beans and lettuce on a large plate, pour on dressing. Put the anchovies on top, can be whole, I usually cut into small pieces.

Cut eggs into quarters and arrange on top of salad. And use your vegetable peeler to shave off thin the Parmesan slices.