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The Easiest Homemade Bread Recipe – Batter Bread

Course: Bread

Ingredients

  • 1.5 cup of warm water
  • 11 g dry yeast
  • 400 g flour
  • 1 tsp sugar
  • 2 tsp salt
  • black sesame seeds optional

Instructions

  • Dissolve the yeast in 1/2 cups warm water. Let stand until bubbles appear on the surface.
  • Add 1 cup warm water, 200g flour, sugar, salt. Mix ingredients. Cover with a clean cloth and let rise until doubled in volume.
  • Then add more flour and mix again (add more flour that the batter should be sticky). Cover again, and let rise until doubled.
  • Preheat oven to 392 degrees F (200 degrees C).
  • Spoon the mixture into a lightly greased and floured loaf pan. Cover again, and let rise until doubled. Sprinkled with black sesame seeds if desired.
  • Bake for about 45 minutes.
  • Place on a cooling rack.
  • Enjoy!