Chicken In Sauce With Mushrooms And Bacon Recipe

Today for dinner I cooked a delicious dish. Firstly, it is very tasty, and secondly, quickly and easily to prepare. I hasten to share the recipe with you.

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Chicken in sauce with mushrooms and bacon

Serve with a garnish of your choice. I served with buckwheat. And of course, a glass of good wine)

Ingredients

  • chicken thighs
  • chicken drumsticks
  • sea salt
  • ground black pepper
  • olive oil
  • canned mushrooms
  • bacon
  • onion
  • garlic
  • thyme or rosemary
  • chicken broth or vegetable

Instructions

  • Chicken thighs and drumsticks wash, dry with paper towels, salt and pepper.
  • In a heavy skillet, warm the olive oil and fry the chicken on all sides until golden brown.
  • Cut mushrooms.
  • Cut bacon strips into lardons.
  • Peel and chop Onion.
  • Peel and crush Garlic with the flat side of a knife and chop finely.
  • Fried chicken put in another deep pan.
  • Use the remaining oil you have used to fry chicken for frying bacon, onion and mushrooms. Add salt and pepper.
  • Add mushrooms, thyme or rosemary, chicken broth, mix and cook until 1/3 of the liquid has evaporated. When the sauce is almost ready, add garlic.
  • Pour sauce over chicken and cover (if there is not enough liquid, add some more hot broth) and leave on the stove top for 15-20 minutes, then remove the lid and cook for another 5 minutes.

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